We post our updated menu every Tuesday, please keep in mind that we change it daily.
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Plateau Fruits de Mer
$110.00
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East Coast Oysters
$4.00
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Pickled Shrimp, Aioli, Saltines
$18.00
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Scallop, Melon, Cucumber, Yogurt
$21.00
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Amberjack, Nectarines, Beets, Pine Nuts
$23.00
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Latke, Caviar, Crab Salad, Sour Cream & Onion
$40.00
Small
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Extra Sour Sourdough Baguette, Cultured Butter, Pickles
$9.00
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Green Garlic "Escar-Roll"
$14.00
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Veal Sweetbread Brochette, Stilton, Puntarelle
$18.00
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Heirloom Tomatoes, Peaches, Fromage Blanc
$19.00
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Foie Gras & Blueberry Gougère
$16.00
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Quail "Galan-Terrine," Apricots, Chervil, Brioche
$22.00
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Castle Valley Polenta, Corn, Chanterelles, Black Truffle
$28.00
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Fried Zucchini Flower, Ratatouille, Golden Honey, Chèvre
$20.00
Mains
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Roast Chicken "à la David"
$40.00
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Striped Bass "Bouillabaisse," Summer Squash, Rouille
$48.00
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Bavette, Grilled Beans, Picnic Potato Salad
$85.00
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Dry-Aged Duck, Concord Grapes, Eggplant, Red Verjus
$50.00
Dessert
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Chocolate Cake
$15.00
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Corn Brulée
$13.00
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Raspberry & Butterscotch Sundae
$14.00
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Stone Fruit Profiterole
$14.00
While we do our best to keep our menu current, please keep in mind that we change it daily.
Download PDFWhile we do our best to keep our menu current, please keep in mind that we change it daily.
Download PDF