We post our updated menu every Tuesday, please keep in mind that we change it daily.
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Plateau Fruits de Mer
$110.00
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East Coast Oysters
$4.00
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Razor Clams, Fennel "Barigoule"
$10.00
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Pickled Shrimp, Aioli, Saltines
$18.00
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Scallop, Rhubarb, Sorrel, Yogurt
$19.00
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Mackerel, Apple, Radish, Nasturtium
$20.00
Small
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Extra Sour Sourdough, Cultured Butter, Pickles
$9.00
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Latke, Beef Tartare, Brassicas
$10.00
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Green Garlic "Escar-Roll"
$14.00
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Grilled Artichokes, Celery, Olives, Clams
$19.00
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Beets, Rhubarb, Volcano Gem, Fromage Blanc, Verjus
$18.00
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Sweetbreads, Golden Garlic, Marcona Almonds
$25.00
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Chilled White Asparagus Vichysoisse, Trout Roe
$24.00
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Maine Lobster "Printemps," Champagne
$26.00
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Softshell Crab, Sauce Paloise
$38.00
Mains
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Roast Chicken, Ham Stuffed Morels, Vin Jaune, Peas
$43.00
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Striped Bass, Smoked Fava & Potato, Tarragon, Lemon
$46.00
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Lamb Shoulder, Lovage, Turnips, Anchovy
$48.00
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Flank Steak, "Ramp-illade," Spring Onion, Bone Marrow
$53.00
Dessert
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Strawberry Rhubarb Pie
$14.00
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Pistachio Crème Caramel
$12.00
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Chocolate Cake
$15.00
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Lemon, Vanilla & Rhubarb Sundae
$14.00
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Foie Gras Mille Feuille, Strawberries, Comté
$38.00
While we do our best to keep our menu current, please keep in mind that we change it daily.
Download PDFWhile we do our best to keep our menu current, please keep in mind that we change it daily.
Download PDF