Dinner

We post our updated menu every Tuesday, please keep in mind that we change it daily.

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Plateau Fruits de Mer

$110.00
East Coast Oysters

$4.00
Razor Clams, Fennel "Barigoule"

$10.00
Pickled Shrimp, Aioli, Saltines

$18.00
Scallop, Rhubarb, Sorrel, Yogurt

$19.00
Mackerel, Apple, Radish, Nasturtium

$20.00

Extra Sour Sourdough, Cultured Butter, Pickles

$9.00
Latke, Beef Tartare, Brassicas

$10.00
Green Garlic "Escar-Roll"

$14.00
Grilled Artichokes, Celery, Olives, Clams

$19.00
Beets, Rhubarb, Volcano Gem, Fromage Blanc, Verjus

$18.00
Sweetbreads, Golden Garlic, Marcona Almonds

$25.00
Chilled White Asparagus Vichysoisse, Trout Roe

$24.00
Maine Lobster "Printemps," Champagne

$26.00
Softshell Crab, Sauce Paloise

$38.00

Roast Chicken, Ham Stuffed Morels, Vin Jaune, Peas

$43.00
Striped Bass, Smoked Fava & Potato, Tarragon, Lemon

$46.00
Lamb Shoulder, Lovage, Turnips, Anchovy

$48.00
Flank Steak, "Ramp-illade," Spring Onion, Bone Marrow

$53.00

Strawberry Rhubarb Pie

$14.00
Pistachio Crème Caramel

$12.00
Chocolate Cake

$15.00
Lemon, Vanilla & Rhubarb Sundae

$14.00
Foie Gras Mille Feuille, Strawberries, Comté

$38.00